Professional Culinary Arts

The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field. The students will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.

COURSE FEE INCLUSIONS:

Training kit
Training Supplies
Uniforms
Student ID
Use of Facilities
Professional Instructors
Insurance
Graduation Preparations
Certifications

PROGRAM DURATION:

1 month free English Course
4 months training inclusive of 154 hours internal OJT
6 months external OJT
Monday-Friday; Six (6) hours a day

For training schedule and further information please contact us on: