Professional Culinary Arts

Professional Culinary Arts

The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field. The students will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.


  1. Training kit
  2. Training Supplies
  3. Uniforms
  4. Student ID
  5. Use of Facilities
  6. Professional Instructors
  7. Insurance
  8. Graduation Preparations
  9. Certifications



  • 1 month free English Course
  • 4 months training inclusive of 154 hours internal OJT
  • 6 months external OJT
    Monday-Friday; Six (6) hours a day

For training schedule and further information please contact us on:

©2024 MIHCA International Indonesia. All Rights Reserved.